Chicken lollipop is an hors d’oeuvre popular in Indian Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance.
Bhatura chole, is a combination of chana masala and fried bread called bhatoora made from maida flour from the Punjab of India and Pakistan. Chole Bhatura is a world famous…
A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef.
Veg Pakoda, also called pakoda, pakodi, or ponako, is a fried snack. It is found across the Indian subcontinent, especially in India, Bangladesh, Nepal and Pakistan.